Kitchen towels and bath towels should be washed separately to prevent cross-contamination from food bacteria, grease, and body oils. Kitchen towels require the hottest water temperatures, especially when exposed to raw meat residue or kitchen contaminants. Avoiding excess detergent and fabric softeners preserves towel absorbency and prevents stiff fabric buildup over time. Washing kitchen towels every few days and drying both types completely prevents musty odors, mildew, and bacteria growth.READ MORE BELOW
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