Freezing milk is an easy way to reduce waste and save money when you buy in bulk. Before freezing a full plastic jug, pour out about one cup to leave room for expansion, and never use glass containers that could crack. Milk can be frozen for up to three months, either in its original plastic container or in ice cube trays for smaller portions. Thaw it safely in the refrigerator for about 24 hours, then shake well because the texture may change slightly. Once thawed, it’s ideal for coffee, cereal, cooking, and baking…
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